We were sat fairly quickly though the place was packed. The server came quick and gave great recommendations. The sangria was a good strong but I wish it tasted more like wine than juice. The parrillada was delicious and cooked to the right temperature. The yuca fries we got on the side were perfectly crispy. The flan was so good too. The tres leches though had too much sugar in the frosting and not enough of the milks.

If you love "churrasco" steak this is the place to go. All the food is good Cuban food but the steak is the gem. Open late , quick service and the steak portion is enough for sharing.

The food is unmistakably Cuban. The Spanish influence in this particular Caribbean cuisine is exposed on your palate. The presentation is all Cuban flair. Preparation and plating are above average. The steak dishes are the most popular with locals. Service is above average, front staff are friendly, attentive, accommodating and menu knowledgeable. They are very good at breaking down a dish and its preparation, if you see a dish that is enticing you to try on your gastro-journey. Ambiance is typical Latin dining arrangement. Seating is a bit cramped but plenty with the options of dining at the counter or upstairs (if no events are happening), outdoor dining is not an option. Yummy Tummy

Absolutely my favorite Cuban restaurant ever! To start there's two floors downstairs is a to go slash diner sitting type feel (same menu) upstairs you have a fine dining atmosphere with a bar often a mariachi linen tables. Some walls are brick faced and it's a very great date night environment .. Service is great but be prepared to be patient if you don't speak English, they are very understanding of you don't but it's a primarily Hispanic neighborhood and client base but if you just point to what you want it always works out fun in case your waiting staff isn't great with English. Service if very good and friendly. I highly highly recommend the churrasco steak with rice and black beans on the side with the chicharonnes as an appetizer sooooo good.. also recommend the garlic chicken dish too.. Highly recommended and very affordable for the quality and amount of food !!

Came here for dinner last night with my boyfriend and his cousin. As I walk in the restaurant I can smell the delicious food was cooking behind the grill. Server were very nice and quick on seating us. Once we were sit we got the menu and started to order. We got the shrimp with garlic and calamari as an appetizer. Then we got drinks, I had an mojito and the cousin had a glass of red wine. After the appetizer I order a fried red snapper and they got the steak. Everything tasted delicious and we were full, the portion and price are reasonable.

We came on a Friday night and we were seated downstairs. We order ceviche, tostones con camarones and the churrasco. The three of us shared and it was more than enough. The churrasco was the best part of all three dishes. The ceviche needed more flavor it was a little bland. I didn't like that they chopped the shrimp for the tostones. The passion fruit sangria was delicious that we order two pitchers. They have an upstairs area where they play live music and there's a bar area. The servers don't come offer to the table.

I grew up eating the churrasco and vaca frita from las palmas. The food is a 10/10. My only complaint is that the churrasco price had nearly doubled over the last 2 years. The sangria is also pretty good.

Recently discovered this hidden gem and wow absolutely amazing. There are two floors downstairs and the upstairs for dinning and larger rooms for parties. Parking can be a bit hectic but there is a giant parking structure and lot right across the street. Service is friendly and helpful from the hostess to the server and everywhere in between. An absolute must is their churrasco the steak is so tender and flavorful it literally melts in your mouth. The calamari appetizer is crunch to absolute perfection. Their passionfruit mojito is also out of this world and a must with dinner.